It depends on three things: the food, the staff and the service style. Canapés are priced by the dozen and platters per person, servers and chefs are billed by the hour, and gratuity and delivery are added on top. The figures below come from the published menu and policies of Matt & Brit's Catering, the caterer Good Neighbours recommends in Aurora.
Food
- Canapés and hors d'oeuvres: priced by the dozen. For example, a caprese brochette is $22 a dozen.
- Platters: priced per person. For example, charcuterie is $14 per person.
- Buffets and plated dinners: quoted for your menu and guest count.
Staff
For full service, their policies list:
- Servers and bartenders: $35 an hour each
- Chefs: $50 an hour
Drop-off catering needs no staff, which makes it the lower-cost option.
Added to the bill
- Gratuity: 18% on food, delivery and tax.
- Delivery: depends on the location, the vehicles needed and the number of staff.
Minimums
Platters are designed for 10 or more guests, and plated appetizers need at least six per order.
Deposits and guest counts
A deposit holds your date, generally 30% and up to 50% depending on the event. Your final guest count is due five days before the event and becomes your guaranteed minimum. Late additions are accepted up to three days before.
Who they are
A father-daughter team. Chef Matt Barber, formerly of Maunders in Aurora, cooks, and his daughter Brittany looks after event planning. They cater weddings, corporate events and private parties across York Region, Simcoe County and the GTA.
Sergiu H. wrote in a Google review in October 2026:
Chef Matt was on site to set up the food professionally, and having him right there manning the live paella station was an absolute highlight.
Lisa G. wrote: "He even customizes menus for allergies and food sensitivities."
Contact
Matt & Brit's Catering. Call (289) 894-1982 or use the inquiry form at mattbarbercatering.com. Mention your venue, date and guest count for an accurate quote. See their full profile for services, reviews and more answers.
Quick answers
How much is catering per person in Aurora?
It depends on the menu. At Matt & Brit's Catering, platters are priced per person, such as charcuterie at $14, and full meals are quoted for your event.
How much do catering staff cost?
Matt & Brit's lists $35 an hour per server or bartender and $50 an hour for chefs.
How much deposit does a caterer need?
Generally 30%, and up to 50% depending on the event type, at Matt & Brit's Catering.
Can a caterer handle dietary restrictions?
Yes. Their menu marks vegetarian, vegan and gluten-free options, and custom menus can be built around your guests.
